Ever since I mastered the Gozney Arc Lite pizza oven I became a certified pizza snob. If the base isn’t light, airy and leopard spotted and the crust doesn’t have puff to compete with the Stay Puft Marshmallow Man, I’m not really interested. Is there room for improvement with my pizzas? For sure – I’m just getting started.
One of the ways I think I could improve my pizza prowess is with better bases. Up until now I’ve been using my usual kitchen mixer (with the dough hook) – would swapping to the new Ooni Halo Core Spiral Mixer, available from August 4th and costing $599/£499 up my game? Let’s find out…
First things first: What’s special about…
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